It was an absolutely beautiful Sunday, so Mummy, Daddy and I went out to Inchmarlo. After they had a wonderful lunch, I heard Daddy saying to Mummy that the Mary Berry recipe for Black Forest Gateau which Colin, the Head Chef had tried out, was absolutely scrumptious. Unfortunately I’m not allowed pastries or gateaux. We walked all around the Estate, and we came across one of the Home Owners with an old Labrador. We went and spoke to it. It was very very friendly, but I heard the Owner say that her Labrador was not well, was going off its legs and may not have too long to live. Poor girl.